Need a quick weeknight dinner solution? This easy ham and cheese quiche is a homemade family favorite made with simple ingredients and baked to perfection. Save for later and try it tonight

Ham and Cheese Quiche

Introduction

Imagine a dish that combines the richness of ham, the creaminess of cheese, and the flakiness of a perfectly baked crust, all in one delicious package. Welcome to the world of Ham and Cheese Quiche, a culinary masterpiece that is as easy to make as it is impressive to serve. This versatile dish can be enjoyed at any time of day, whether it’s a hearty breakfast, a satisfying lunch, or a comforting dinner. With its ease of preparation, accessibility of ingredients, and endless possibilities for creativity, Ham and Cheese Quiche is a recipe that will quickly become a staple in your kitchen.

Why This Works

• Flavor balance and ingredient accessibility: The combination of ham, cheese, and eggs provides a perfect balance of savory flavors, while the ingredients are easily found in most supermarkets.
• Ease of preparation: With a simple crust made from pie dough and a filling that requires just a few minutes of mixing, this quiche is a breeze to prepare.
• Impressive results with minimal effort: Despite its ease of preparation, Ham and Cheese Quiche presents beautifully and is sure to impress your family and friends with its golden-brown crust and creamy, cheesy filling.

Key Ingredients

The main ingredients in this recipe include pie dough, diced ham, shredded cheese, eggs, and heavy cream. For the pie dough, you can either make your own from scratch or use a store-bought version. The diced ham can be substituted with other meats like bacon or sausage, while the shredded cheese can be a combination of cheddar, mozzarella, and parmesan. Eggs provide the richness and creaminess, while heavy cream adds an extra layer of indulgence. Practical substitutions include using milk or half-and-half instead of heavy cream, or adding diced vegetables like bell peppers or mushrooms to the filling.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). Roll out the pie dough and place it in a 9-inch tart pan with a removable bottom. Chill the crust in the freezer for 10 minutes to firm it up.
2. Step 2: In a large skillet, cook the diced ham over medium heat until lightly browned. Remove from heat and set aside. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Step 3: Sprinkle the shredded cheese and cooked ham evenly over the bottom of the pie crust. Pour the egg mixture over the filling, making sure to cover the entire surface.
4. Step 4: Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool for 10 minutes before slicing and serving.

Handy Tips

• To prevent the crust from becoming too brown, cover the edges with foil or a pie shield for the last 15-20 minutes of baking.
• Don’t overmix the egg mixture, as this can create a tough or rubbery texture in the finished quiche.
• Experiment with different types of cheese and meats to create unique flavor combinations and textures.

Heat Control

To achieve the perfect doneness, it’s essential to control the heat and baking time. The ideal temperature for baking the quiche is 375°F (190°C), and the baking time should be around 35-40 minutes. Signs of doneness include a golden-brown crust, a set center, and a slight puffing of the edges.

Crunch Factor

The crust of the quiche should be flaky and tender, with a slight crunch from the baking process. To achieve this texture, make sure to chill the crust in the freezer before baking, and avoid overworking the dough. The filling should be creamy and smooth, with a slight firmness from the eggs and cheese.

Pro Kitchen Tricks

• Use a combination of grated and shredded cheese for a more complex texture and flavor profile.
• Add a sprinkle of paprika or dried herbs to the egg mixture for an extra burst of flavor.
• Use a water bath to bake the quiche, which helps to cook the filling evenly and prevent the crust from becoming too brown.

Storage Tips

• Leftover quiche can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.
• To reheat, simply bake the quiche in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
• Use an airtight container to store the quiche, and consider wrapping it in plastic wrap or aluminum foil for extra protection.

Gift Packaging Ideas

If you’re looking to give Ham and Cheese Quiche as a gift, consider packaging it in a decorative tin or basket, wrapped in a colorful towel or cloth. You could also include a side of fresh fruit or salad for a complete and thoughtful gift. For a more rustic presentation, wrap the quiche in parchment paper or a paper bag, and tie with a twine or ribbon.

Flavor Variations

• 🌟 Add some diced onions or bell peppers to the filling for extra flavor and texture.
• 🌟 Use different types of cheese, such as feta or goat cheese, for a unique and tangy flavor profile.
• 🌟 Add some cooked sausage or bacon to the filling for a meaty and satisfying twist.

Troubleshooting

• Texture problems: If the quiche is too runny or too dry, adjust the baking time and temperature accordingly.
• Ingredient replacements: If you don’t have heavy cream, try using milk or half-and-half as a substitute.
• Over/undercooking signs: Keep an eye on the quiche while it’s baking, and check for doneness by inserting a knife or toothpick into the center.

FAQs

• Can I freeze it? Yes, leftover quiche can be frozen for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and store in a freezer-safe bag.
• Is it gluten-free? No, traditional pie dough contains gluten. However, you can make a gluten-free version by using a gluten-free flour blend and adjusting the recipe accordingly.
• Can I double the recipe? Yes, simply multiply the ingredients and adjust the baking time accordingly. Keep an eye on the quiche while it’s baking, and check for doneness by inserting a knife or toothpick into the center.

Conclusion

Ham and Cheese Quiche is a versatile and delicious dish that is perfect for any occasion. With its ease of preparation, accessibility of ingredients, and endless possibilities for creativity, this recipe is sure to become a staple in your kitchen. Whether you’re a seasoned chef or a beginner cook, this quiche is a great way to impress your family and friends with your culinary skills. So go ahead, get creative, and enjoy the process of making this delicious Ham and Cheese Quiche!