Looking for an easy weeknight dinner solution? Try this quick homemade sheet pan recipe featuring garlic butter chicken and potatoes, perfect for a family favorite meal, save for later

Sheet Pan Greek Garlic Butter Chicken and Potatoes

Introduction

This Sheet Pan Greek Garlic Butter Chicken and Potatoes recipe is a game-changer for anyone looking for a simple, flavorful, and visually appealing meal that can be prepared with minimal effort. By combining the richness of garlic butter, the tanginess of Greek seasonings, and the heartiness of chicken and potatoes, all on one convenient sheet pan, you’ll create a dish that’s not only delicious but also incredibly easy to make. The best part? It utilizes everyday ingredients, making it accessible to anyone looking to spice up their meal routine without breaking the bank or spending hours in the kitchen.

Why This Works

Flavor balance and ingredient accessibility: The combination of chicken, potatoes, garlic, and Greek seasonings provides a well-rounded flavor profile that’s both comforting and exciting. Plus, these ingredients are readily available in most supermarkets, making this dish highly accessible.
Ease of preparation: The sheet pan method simplifies the cooking process, allowing for all components of the meal to be cooked simultaneously. This not only saves time but also reduces cleanup, as you’re using just one pan.
Impressive results with minimal effort: Despite its simplicity, the presentation and flavors of this dish are impressive enough to serve at a dinner party or a special occasion, making it a great option for those who want to wow their guests without putting in too much work.

Key Ingredients

The main ingredients in this recipe include chicken breasts, potatoes, garlic, butter, olive oil, lemon juice, and a blend of Greek seasonings such as oregano, thyme, and rosemary. For the potatoes, you can use any variety that holds its shape well when cooked, such as Yukon Gold or red potatoes. If you prefer a lighter flavor, you can reduce the amount of garlic or substitute it with shallots for a sweeter taste. The Greek seasonings can be adjusted based on personal preference, and for an extra burst of flavor, you can add some Kalamata olives or artichoke hearts to the sheet pan.

Instructions

Step 1: Begin by preheating your oven to 425°F (220°C). While the oven is heating up, prepare your ingredients. Peel the potatoes and cut them into wedges or small chunks, depending on your desired texture. Cut the chicken breasts into bite-sized pieces or leave them as is, depending on your preference. Mince the garlic and mix it with softened butter, lemon juice, olive oil, and Greek seasonings to create the garlic butter sauce.
Step 2: Line a sheet pan with parchment paper or aluminum foil for easy cleanup. Arrange the potato pieces on one half of the sheet pan in a single layer, leaving some space between each piece for even cooking. Place the chicken on the other half of the sheet pan. Brush the garlic butter sauce evenly over the chicken and potatoes, making sure everything is well coated.
Step 3: Place the sheet pan in the oven and bake for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and lightly browned. Halfway through the cooking time, shake the pan gently to redistribute the ingredients and ensure even cooking.
Step 4: Once the chicken and potatoes are done, remove the sheet pan from the oven. If desired, broil for an additional 2-3 minutes to get a crispy top on the potatoes and chicken. Remove from the oven, sprinkle with some fresh parsley or dill, and serve hot.

Handy Tips

To avoid overcrowding the sheet pan, which can lead to steaming instead of browning, make sure to leave enough space between the chicken and potato pieces. If necessary, use two sheet pans.
For an extra crispy exterior on the potatoes, try soaking the cut potatoes in cold water for about 30 minutes before baking to remove excess starch. Then, dry them thoroughly with paper towels before proceeding with the recipe.
Consider using different colors of potatoes or adding some bell peppers and onions to the sheet pan for a more vibrant and nutritious meal.

Heat Control

The ideal temperature for baking this dish is 425°F (220°C), which provides a good balance between cooking the chicken through and browning the potatoes. The cooking time can vary depending on the size of your chicken pieces and potato wedges, so keep an eye on them after 20 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C), and the potatoes should be tender when pierced with a fork.

Crunch Factor

To achieve a crispy exterior on the potatoes and chicken, make sure they are not overcrowded on the sheet pan, and consider broiling for a few minutes at the end of the cooking time. Additionally, patting the potatoes dry after soaking and before baking can help them crisp up better in the oven.

Pro Kitchen Tricks

For easier cleanup, line your sheet pan with parchment paper or aluminum foil before adding the ingredients.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature, especially if you’re new to cooking.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute, making the chicken more tender and flavorful.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
For longer storage, consider freezing the cooked chicken and potatoes in separate airtight containers or freezer bags for up to 2 months. Reheat from frozen, adding a bit more time to the reheating process.
When reheating, you can add a splash of chicken broth or water to prevent drying out, especially if reheating in the microwave.

Gift Packaging Ideas

While this dish is best served fresh, components of it can be gifted. For example, you can package the garlic butter sauce in decorative jars and give it as a gift to friends who enjoy cooking. Simply wrap the jar in a ribbon and include a card with the recipe and suggestions for use.

Flavor Variations

🌟 Different spices: Experiment with various spice blends like Italian seasoning, Mexican fajita seasoning, or Indian curry powder to give the dish a unique flavor profile.
🌟 Creative toppings: Add some crumbled feta cheese, chopped fresh herbs, or a dollop of tzatziki sauce on top of the chicken and potatoes for extra flavor and texture.
🌟 Ingredient swaps: Substitute chicken with shrimp, pork chops, or tofu for a vegetarian option, and use sweet potatoes instead of regular potatoes for a sweeter twist.

Troubleshooting

Texture problems: If the potatoes are not browning, try increasing the oven temperature for the last few minutes of cooking. If the chicken is dry, it may have been overcooked, so adjust the cooking time accordingly.
Ingredient replacements: If you don’t have Greek seasonings, you can make your own blend using oregano, thyme, rosemary, and a bit of lemon zest.
Over/undercooking signs: Keep an eye on the internal temperature of the chicken and the tenderness of the potatoes to avoid undercooking. If you notice the chicken or potatoes starting to burn, reduce the oven temperature or cover the sheet pan with foil.

FAQs

Can I freeze it? Yes, you can freeze the cooked chicken and potatoes separately for up to 2 months. Reheat from frozen, adding a bit more time to the reheating process.
Is it gluten-free? This recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Can I double the recipe? Yes, you can easily double or triple this recipe for a larger crowd. Just make sure to use a larger sheet pan or multiple pans to avoid overcrowding.

Conclusion

This Sheet Pan Greek Garlic Butter Chicken and Potatoes recipe is a versatile and delicious addition to any meal routine. With its ease of preparation, impressive flavors, and the convenience of cooking everything on one sheet pan, it’s perfect for busy weeknights, special occasions, or anytime you want a meal that’s both satisfying and visually appealing. Feel free to experiment with different seasonings and ingredients to make the recipe your own, and don’t hesitate to share your creations with friends and family. Happy cooking!

Greek Garlic Butter Chicken Sheet Pan