Are you craving a sweet homemade treat? This easy Amish Cinnamon Bread is a family favorite, made with simple ingredients and a quick mixing method, perfect for a weeknight dinner dessert, save for later and enjoy

Amish Cinnamon Bread

Introduction

The allure of Amish Cinnamon Bread lies not just in its irresistible aroma and taste but also in its simplicity and the creativity it allows. This traditional bread, with its sweet, buttery flavor and the warmth of cinnamon, is a perfect treat for any time of the day. It’s a testament to how everyday ingredients can come together to create something truly special. The best part? It’s incredibly easy to make, requiring minimal effort for such an impressive result. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite.

Why This Works

• Flavor balance and ingredient accessibility: The combination of cinnamon, sugar, and butter creates a perfectly balanced flavor profile that’s both comforting and delicious. Plus, the ingredients are readily available in most kitchens.
• Ease of preparation: The simplicity of the recipe makes it accessible to everyone. The steps are straightforward, and the preparation time is minimal.
• Impressive results with minimal effort: Despite its ease of preparation, the Amish Cinnamon Bread presents beautifully and tastes like it was made in a professional bakery, making it perfect for serving guests or as a gift.

Key Ingredients

The main ingredients in Amish Cinnamon Bread include all-purpose flour, granulated sugar, active dry yeast, warm water, unsalted butter, eggs, ground cinnamon, and salt. For the topping, you’ll need more granulated sugar and cinnamon. Practical substitutions can be made, such as using brown sugar instead of granulated for a slightly different flavor or substituting some of the all-purpose flour with whole wheat flour for a nuttier taste. However, keep in mind that such substitutions might slightly alter the final texture and flavor of the bread.

Instructions

1. Step 1: Begin by activating the yeast in warm water. Then, mix together flour, sugar, and salt in a large bowl. Add the yeast mixture, eggs, and melted butter, and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
2. Step 2: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Prepare the cinnamon sugar mixture by combining granulated sugar and cinnamon in a small bowl.
3. Step 3: Punch down the dough and roll it out into a large rectangle. Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges. Roll the dough into a tight log, cut it in half lengthwise, and twist the two halves together, placing the loaf into a greased 9×5-inch loaf pan.
4. Step 4: Bake the bread for about 35-40 minutes, or until it’s golden brown. Remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Handy Tips

• Make sure your ingredients are at room temperature for better yeast activation and dough consistency. Avoid overmixing the dough, as it can lead to a dense bread. If you find the dough too sticky, you can add a little more flour, but do so sparingly to avoid drying out the bread.

Heat Control

For baking the Amish Cinnamon Bread, it’s crucial to have your oven at the right temperature. Preheat it to 350°F (175°C) and ensure you have a rack in the middle of the oven for even baking. The bread is done when it’s golden brown and sounds hollow when tapped on the bottom. If you’re unsure, you can check the internal temperature; it should be around 190°F (88°C) to 200°F (93°C).

Crunch Factor

The Amish Cinnamon Bread is known for its soft interior and crispy, sweet exterior. To achieve this, make sure not to overbake. The bread should be golden but still yield to pressure. The cinnamon sugar topping adds a delightful crunch and flavor contrast to the soft bread.

Pro Kitchen Tricks

• To ensure your bread rises well, use high-quality yeast and make sure your rising area is warm and draft-free. For an extra crispy top, brush the bread with a little bit of egg wash before baking. To enhance the cinnamon flavor, you can add a teaspoon of cinnamon to the dough when mixing it.

Storage Tips

• Amish Cinnamon Bread can be stored at room temperature for up to 3 days. It’s best kept in an airtight container to maintain freshness. For longer storage, you can freeze the bread for up to 2 months. Simply thaw at room temperature or reheat in the oven or microwave when you’re ready to serve.

Gift Packaging Ideas

This bread makes a wonderful gift, especially when packaged thoughtfully. Consider wrapping the cooled bread in parchment paper or a clean cloth and tying it with a ribbon. You can also include a packet of cinnamon sugar and the recipe itself for the recipient to make their own. For a more rustic look, place the bread in a wicker basket or a wooden crate lined with a checkered cloth.

Flavor Variations

• 🌟 Different spices: Try adding a pinch of nutmeg or cardamom to the dough for a unique twist. You can also increase the amount of cinnamon for an even stronger flavor.
• 🌟 Creative toppings: In addition to the traditional cinnamon sugar, you can top the bread with chopped nuts, dried fruits, or even a crumbly oat and brown sugar mixture before baking.
• 🌟 Ingredient swaps: For a dairy-free version, you can substitute the butter with a vegan alternative and use non-dairy milk. Experimenting with different types of flour, like whole wheat or rye, can also yield interesting flavor profiles.

Troubleshooting

• Texture problems: If your bread turns out too dense, it might be due to overmixing the dough or not letting it rise long enough. If it’s too dry, you might have overbaked it or used too much flour.
• Ingredient replacements: Always try to use the exact ingredients called for in the recipe for the best results. However, if you need to make substitutions, do so thoughtfully and in small increments to avoid altering the bread’s character significantly.
• Over/undercooking signs: Keep an eye on your bread while it’s baking. It should be golden brown and sound hollow when tapped. If it’s pale, it might not be done, and if it’s too dark, it could be overcooked.

FAQs

• Can I freeze it? Yes, Amish Cinnamon Bread can be frozen for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag.
• Is it gluten-free? No, this recipe uses all-purpose flour and is not gluten-free. However, you can experiment with gluten-free flours, though the result might be slightly different.
• Can I double the recipe? Yes, you can easily double the recipe to make two loaves. Just ensure you have large enough bowls and pans to accommodate the doubled ingredients and bread size.

Conclusion

Making Amish Cinnamon Bread is a rewarding experience that combines the joy of baking with the pleasure of sharing delicious food with others. With its rich flavor and enticing aroma, this bread is sure to become a staple in your household. Feel free to experiment with the recipe, trying out different spices, toppings, and ingredients to make it your own. Whether you’re baking for a special occasion or just a cozy afternoon, the Amish Cinnamon Bread is a perfect choice. So, go ahead, get baking, and enjoy the warmth and love that comes with sharing homemade treats with those around you.