Craving comfort food on a weeknight dinner can be tough, but this easy homemade Philly Cheesesteak Soup made with tender beef and melted cheese is a quick solution, save for later and enjoy a family favorite meal anytime, pin this now

Philly Cheesesteak Soup

Introduction

Imagine a creamy, cheesy, and hearty soup that captures the essence of Philadelphia’s iconic cheesesteak sandwich. Philly Cheesesteak Soup is a creative twist on a classic favorite, combining tender beef, sautéed onions and bell peppers, and a rich, velvety broth, all wrapped up in a comforting bowl. This recipe is a masterclass in ease, flavor, and creativity, using everyday ingredients to craft a truly impressive dish. With its approachable preparation and stunning results, it’s perfect for a weeknight dinner or a special occasion. So, let’s dive into the world of Philly Cheesesteak Soup and explore what makes it a must-try for any food enthusiast.

Why This Works

Flavor balance and ingredient accessibility: The combination of beef, vegetables, and cheese creates a perfectly balanced flavor profile, while the use of common ingredients makes it easy to prepare.
Ease of preparation: With a straightforward cooking process and minimal prep time, this recipe is ideal for busy home cooks looking for a delicious meal without the hassle.
Impressive results with minimal effort: Despite its simplicity, Philly Cheesesteak Soup presents beautifully and tastes like a restaurant-quality dish, making it perfect for entertaining or special occasions.

Key Ingredients

The foundation of Philly Cheesesteak Soup lies in its key ingredients: tender beef (such as ribeye or top round), crisp vegetables like onions and bell peppers, a blend of cheeses (including cheddar and provolone), and a rich beef broth.

For practical substitutions, consider using ground beef for a more budget-friendly option, or swapping out the beef broth for a chicken or vegetable broth to change up the flavor profile. Additionally, feel free to customize the cheese blend to your liking, or add other vegetables like mushrooms or zucchini to increase the nutritional value and variety of the dish.

Instructions

Step 1: Begin by chopping the onions and bell peppers into thin slices, and slicing the beef into thin strips. Measure out the broth, cheese, and any additional seasonings or spices.
Step 2: In a large pot or Dutch oven, heat a couple of tablespoons of oil over medium-high heat. Add the beef and cook until browned, then remove from the pot and set aside. Next, add the sliced onions and bell peppers and sauté until they’re tender and lightly caramelized.
Step 3: Add the beef broth to the pot, scraping up any browned bits from the bottom. Bring the mixture to a simmer, then return the cooked beef to the pot. Reduce the heat to low and let the soup cook for 10-15 minutes, or until the flavors have melded together and the beef is fully cooked.
Step 4: Stir in the shredded cheese until it’s fully melted and the soup is creamy and smooth. Season with salt, pepper, and any additional spices or herbs to taste. Serve hot, garnished with chopped fresh herbs or a sprinkle of extra cheese.

Handy Tips

To avoid overcooking the beef, cook it in batches if necessary, and use a thermometer to ensure it reaches a safe internal temperature.
For an extra creamy soup, add a splash of heavy cream or half-and-half towards the end of cooking time.
Consider using leftover roast beef or steak for an added depth of flavor and tenderness.

Heat Control

When cooking the beef and vegetables, it’s essential to maintain a medium-high heat to achieve a nice browned crust. However, once the broth is added, reduce the heat to low to prevent the soup from boiling over or becoming too hot. Aim for a gentle simmer, and let the soup cook slowly to allow the flavors to meld together.

Crunch Factor

To add a satisfying crunch to the soup, consider topping it with crispy croutons, a sprinkle of chopped fresh herbs, or a handful of toasted breadcrumbs. Alternatively, serve the soup with a side of crusty bread or crackers for a delightful textural contrast.

Pro Kitchen Tricks

To enhance the flavor of the broth, use a combination of beef broth and red wine for added depth and richness.
For a shortcut, use pre-sliced beef or frozen vegetables to save time on prep work.
Consider making a double batch of the soup and freezing it for later use – it’s a great way to meal prep or plan ahead for future meals.

Storage Tips

Leftover soup can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months.
To reheat, simply thaw the soup overnight in the fridge, then reheat it in a pot or microwave until hot and steamy.
When storing, consider dividing the soup into individual portions and freezing them in zip-top bags or containers for easy reheating and meal prep.

Gift Packaging Ideas

Philly Cheesesteak Soup makes a wonderful gift for friends, family, or neighbors, especially during the colder months. Consider packaging it in a decorative mug or thermos, paired with a side of crusty bread or crackers. Alternatively, transfer the soup to a decorative jar or container, and top it with a sprinkle of cheese or a handful of crispy croutons. Add a ribbon or gift tag, and you’ve got a thoughtful and delicious gift that’s sure to please.

Flavor Variations

Different spices: Consider adding a pinch of cayenne pepper or red pepper flakes for an extra kick of heat, or a sprinkle of dried thyme or rosemary for a more herbaceous flavor.
Creative toppings: Try adding a dollop of sour cream, a sprinkle of chopped fresh herbs, or a handful of crispy bacon bits to give the soup a unique twist.
Ingredient swaps: Substitute the beef with chicken or pork for a different protein, or use a variety of cheeses like mozzarella or feta for a unique flavor profile.

Troubleshooting

Texture problems: If the soup becomes too thick, simply add a splash of broth or water to thin it out. Conversely, if it’s too thin, try simmering it for a few minutes to reduce the liquid and thicken the soup.
Ingredient replacements: If you don’t have a particular ingredient on hand, consider substituting it with something similar. For example, use ground beef instead of sliced beef, or swap out the cheddar cheese for a different variety.
Over/undercooking signs: Keep an eye on the soup’s temperature and texture, and adjust the cooking time accordingly. If the beef is overcooked, it may become tough or dry, while undercooked beef may be pink or raw in the center.

FAQs

Can I freeze it? Yes, Philly Cheesesteak Soup freezes beautifully, and can be stored in an airtight container or zip-top bag for up to 2 months.
Is it gluten-free? The soup itself is gluten-free, but be sure to check the ingredients of the broth and cheese to ensure they meet your dietary needs.
Can I double the recipe? Absolutely – simply multiply the ingredients and cook the soup in a larger pot or Dutch oven. This is a great way to meal prep or plan ahead for future meals.

Conclusion

Philly Cheesesteak Soup is a game-changing recipe that’s sure to become a staple in your kitchen. With its rich, creamy broth, tender beef, and perfectly balanced flavors, it’s a dish that’s both comforting and impressive. Whether you’re a busy home cook or an experienced chef, this recipe is a must-try – so go ahead, get creative, and enjoy the delicious world of Philly Cheesesteak Soup!

Creamy Philly Cheesesteak Soup with Beef