What happens when buffalo chicken meets egg roll bliss? This quick and easy recipe combines shredded chicken, creamy blue cheese, and spicy sauce in a crispy homemade wrap, perfect for a weeknight dinner. Save this idea for a family favorite meal that’s sure to please, try it soon and enjoy the flavors of buffalo chicken in a whole new way, pin for later and make it tonight.

Buffalo Chicken Egg Rolls Recipe

Introduction

Imagine a dish that combines the spicy kick of buffalo chicken with the crispy delight of egg rolls, all in one delectable package. This Buffalo Chicken Egg Rolls Recipe is a creative twist on traditional egg rolls, filled with shredded chicken tossed in buffalo sauce, cream cheese, and shredded carrots, all wrapped up in a thin egg roll wrapper and fried to a golden brown. It’s a perfect appetizer or snack for any occasion, from game day parties to family gatherings. The best part? It’s surprisingly easy to make, using everyday ingredients that you might already have in your pantry and fridge.

Why This Works

Flavor balance and ingredient accessibility: The combination of spicy buffalo sauce, tangy cream cheese, and sweet carrots creates a perfectly balanced flavor profile that will leave you wanting more. Plus, the ingredients are easy to find in most supermarkets.
Ease of preparation: Despite the impressive presentation, these egg rolls are relatively simple to prepare. The filling can be made in advance, and the assembly and frying process is quick and straightforward.
Impressive results with minimal effort: The end result is a dish that looks and tastes like it was made in a professional kitchen, but requires minimal effort and expertise. It’s perfect for impressing friends and family without breaking a sweat.

Key Ingredients

The key ingredients in this recipe include shredded chicken, buffalo sauce, cream cheese, shredded carrots, and egg roll wrappers. You can use leftover chicken or cook some specifically for this recipe. The buffalo sauce can be adjusted to your desired level of heat, and you can also add some diced onions or celery to the filling for extra flavor. If you can’t find egg roll wrappers, you can substitute them with spring roll wrappers or even make your own using a mixture of flour, water, and egg.

Instructions

Step 1: Begin by preparing the filling. In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, and shredded carrots. Mix well until everything is fully incorporated.
Step 2: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the chicken filling in the center of the wrapper.
Step 3: Brush the edges of the wrapper with a little water, then fold the bottom corner over the filling, followed by the sides and finally the top corner. Press the edges together to seal the egg roll.
Step 4: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add a few of the egg rolls to the skillet (do not overcrowd) and fry until they are golden brown and crispy, about 2-3 minutes on each side. Repeat with the remaining egg rolls.

Handy Tips

Make sure to not overfill the egg rolls, as this can cause them to burst open during frying. Also, be gentle when handling the wrappers to avoid tearing them.
If you want to bake the egg rolls instead of frying them, you can do so at 400°F (200°C) for about 12-15 minutes, or until crispy and golden brown.
Experiment with different fillings, such as adding some diced onions or bell peppers to the chicken mixture, or using different types of cheese or sauces.

Heat Control

When frying the egg rolls, it’s essential to maintain the right temperature to achieve the perfect crispiness. The ideal temperature for frying is between 350°F (180°C) and 375°F (190°C). If the oil is too hot, the egg rolls will burn on the outside before they are fully cooked on the inside. On the other hand, if the oil is too cold, the egg rolls will absorb too much oil and become greasy. Adjust the heat as needed to maintain the right temperature, and do not overcrowd the skillet to ensure even cooking.

Crunch Factor

The crunch factor is essential in this recipe, as it provides a satisfying texture contrast to the soft and spicy filling. To achieve the perfect crunch, make sure to not overfill the egg rolls, and fry them at the right temperature. You can also try baking the egg rolls instead of frying them, but be aware that they might not be as crispy. Additionally, you can sprinkle some toasted sesame seeds or chopped nuts on top of the egg rolls before serving for extra crunch.

Pro Kitchen Tricks

Use a thermometer to ensure the oil has reached the right temperature before frying the egg rolls.
Don’t overcrowd the skillet, as this can cause the egg rolls to stick together and prevent even cooking.
Experiment with different seasonings and spices to add extra flavor to the filling and the egg rolls themselves.

Storage Tips

Leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
You can also freeze the egg rolls before frying them. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag or container for up to 2 months. Fry them frozen, adding a minute or two to the cooking time.
For best results, use a paper towel-lined plate to drain excess oil from the egg rolls after frying, and serve them immediately.

Gift Packaging Ideas

These buffalo chicken egg rolls are perfect for gifting, especially during the holiday season. You can package them in a decorative tin or jar, or wrap them individually in plastic wrap or aluminum foil and place them in a gift basket. Add some dipping sauces, such as blue cheese or ranch dressing, and a side of celery sticks or carrot sticks for a complete snack. You can also include a gift card to a local restaurant or a bottle of hot sauce for an extra-special touch.

Flavor Variations

Try using different types of hot sauce, such as Frank’s RedHot or Sriracha, to change up the flavor profile.
Add some diced onions or bell peppers to the filling for extra flavor and texture.
Experiment with different types of cheese, such as cheddar or mozzarella, to add extra creaminess to the filling.
Use different seasonings and spices, such as garlic powder or paprika, to add extra depth to the filling and the egg rolls themselves.

Troubleshooting

If the egg rolls are not crispy, it may be due to overcrowding the skillet or not maintaining the right temperature. Try frying them in batches and adjusting the heat as needed.
If the filling is too dry, you can add a little more cream cheese or buffalo sauce to moisten it. If it’s too wet, you can add a little more shredded chicken or carrots to absorb the excess moisture.
If the egg rolls are not sealing properly, it may be due to not brushing the edges with enough water or not pressing the edges together firmly enough. Try adjusting your technique and using a little more water if needed.

FAQs

Can I freeze it? Yes, you can freeze the egg rolls before frying them. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag or container for up to 2 months.
Is it gluten-free? The egg roll wrappers typically contain gluten, but you can find gluten-free alternatives at most health food stores or online. Be sure to check the ingredients and labels carefully to ensure that all the components are gluten-free.
Can I double the recipe? Yes, you can easily double or triple the recipe to make more egg rolls. Simply multiply the ingredients and adjust the cooking time as needed.

Conclusion

In conclusion, this Buffalo Chicken Egg Rolls Recipe is a game-changer for anyone looking for a delicious and easy-to-make snack or appetizer. With its perfect balance of flavors and textures, it’s sure to become a favorite at any gathering or party. Don’t be afraid to experiment with different fillings and seasonings to make it your own, and don’t hesitate to reach out if you have any questions or need further assistance. Happy cooking, and enjoy your delicious buffalo chicken egg rolls!

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